Are you hosting a special event or gathering? Have a meeting or training session? Want to treat friends to something different? We offer curated catering for groups of up to 100.
Please send us an email or fill out the contact form below with some details at least one week ahead, and we will take care of everything else.
Contact UsFresh herbs finely diced and cooked together with eggs, barberries and walnuts all wrapped up with a smoked eggplant yogurt sauce, dill pickles, radishes and homemade pickled cabbage served with a side of yogurt dip
Ground beef and potato patty, laced with a zesty sundried tomato sauce, homemade pickled cabbage, pickles and crispy fried shallots served with a side of yogurt dip
Aush is a staple of Iranian and Afghan cuisine which is a braised vegetable and legume-based soup. There are infinite local variations of this dish to accommodate seasonal produce.
Tomatoes, cucumber, mint, parsley and onions in a lemon, olive oil and tomato vinaigrette mixed with bulgur wheat. (Gluten-free option available upon request.)
Individually packaged choice of wrap with a small soup or salad, with a side of yogurt dip. ** Napkins and cutlery included in box**
15 (full order) 10 (half order) minimum 8 people
Assorted wraps cut in half, served in clear lidded container. Aush, salad and dip served in single large containers. ** Napkins and cutlery included; please indicate required quantity at time of order**
A delicate layering of phyllo dough, walnuts, cardamom with a rosewater syrup topped with pistachios
Rice cooked with sugar, almond slivers and the delicate flavour of saffron with a touch of rosewater makes this dessert a Persian favourite.
* Can be made in individual bowls or large self serve container